Italian Mixology: Amaretto Sour A serious Amaretto Sour should have almond and stone fruit character, real lemon acidity, enough whiskey structure to prevent syrupiness, and a fine stable foam that gives texture without making the drink heavy. The Zafferano & Co. version uses Disaronno Originale with high-proof Bourbon and fresh lemon. No bottled sour mix, no artificial lemon, and no unnecessary sugar. Ingredients 1 1/2 oz (45 ml) Disaronno Originale 3/4 oz (22 ml) 101 proof

Italian Mixology: Boulevardier all’Italiana The Boulevardier all’Italiana takes the classic whiskey, bitter and vermouth structure and pushes it decisively toward Italy. Bourbon remains the backbone, while Campari, Carpano Antica Formula and a small measure of Amaro Montenegro build layers of bitter orange, vanilla, herbs, spice and dark caramel. The Montenegro is not there to turn the drink into an amaro cocktail. It is there to lengthen the finish and make the three princip

A delicate Italian-style vanilla soufflé perfumed with a real Bourbon vanilla bean, softly golden outside and creamy at the center.