Story of the Dish Tropea onions are one of Calabria’s most recognizable ingredients. Their natural sweetness, delicate texture, and mild aromatic character make them very different from ordinary storage onions. When slowly roasted, the layers soften and become almost jammy, making the onion itself a natural container for a rich filling. This recipe takes the familiar Italian idea of stuffed vegetables and turns it into a more refined main course. A whole Tropea onion is gentl

A classic Piedmontese Barolo braise with porcini, juniper and silky potato purée.

Wild boar braised in Sangiovese with juniper and a subtle dark-chocolate finish.