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Agnello Brasato al Vermentino con Olive Taggiasche e Limone Confit (Italian Vermentino Braised Lamb with Taggiasca Olives and Confit Lemon)
Mediterranean lamb shoulder braised with Vermentino, Taggiasca olives, fennel and preserved lemon.
8 min read
Brasato d’Anatra all’Amarone con Ciliegie e Pepe di Sichuan (Italian Amarone Braised Duck with Cherries and Sichuan Pepper)
Duck legs braised in Amarone with tart cherries and a subtle citrus note of Sichuan pepper.
6 min read
Brasato di Cervo al Nebbiolo con Mirtilli Rossi, Ginepro e Rosmarino (Italian Nebbiolo Braised Venison with Cranberries, Juniper and Rosemary)
Venison shoulder braised with Nebbiolo, juniper, rosemary and tart cranberries.
8 min read
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