Zuppa Gallurese is not a soup in the modern sense. It is a baked Gallura specialty made by layering rustic bread with abundant local cheese and deeply flavored meat broth until the bread absorbs the liquid and the top forms a burnished crust.

Bruschetta, crostini and crostoni are not the same. Discover the real differences in bread, size, toasting, toppings, technique, regional tradition and history.

A modern Tuscan panzanella with crisp bread, chilled watermelon, ripe tomatoes, capers, basil, and a savory anchovy vinaigrette.