Mozzarella in Carrozza (Fried Mozzarella Sandwich) Story of the Dish Mozzarella in Carrozza (Fried Mozzarella Sandwich) By Master Chef Gianluca Deiana Abis History of Mozzarella in Carrozza Mozzarella in Carrozza is a classic Italian street food that originated in Campania and Lazio as a way to use leftover bread and mozzarella. The name translates to "Mozzarella in a Carriage," referring to the crispy golden crust that encases the gooey melted cheese inside. This dish is oft

Mozzarella di Bufala Mozzarella di Bufala vs. Fior di Latte: Key Differences & the Best Italian Mozzarella for Pizza Mozzarella is one of the ingredients most closely associated with Italian cuisine, yet it is also one of the most misunderstood. Walk into an American supermarket and you may see the word “mozzarella” applied to everything from fresh balls floating in brine to dry, shredded cheese sold in plastic bags. In Italy, the discussion is considerably more precise. Two

Italy is a country that takes immense pride in its culinary heritage. Yet, beyond the bustling tourist spots, hidden treasures await in its local markets. These markets are filled with fresh ingredients, regional specialties, and stories that reflect Italy's rich culinary culture. They are lively places where locals gather, chefs source the finest ingredients, and visitors discover the authentic flavors of Italy. In this post, we will journey through some of Italy's most ench