Ravioli Verdi agli Spinaci con Stracciatella di Burrata, Gambero Rosso e Bisque al Vermentino - Finished with Lemon Oil, Bottarga di Muggine and Fresh Mediterranean Herbs Ravioli Verdi agli Spinaci con Stracciatella di Burrata, Gambero Rosso e Bisque al Vermentino Story of the Dish This raviolo is inspired by the flavors of Sardinia and Southern Italy. The sweetness of raw Mediterranean red shrimp meets the rich creaminess of stracciatella di burrata, while the fresh spinach

Insalata di Anguria, Burrata e Pesche Grigliate (Watermelon, Burrata and Grilled Peach Salad) Story of the Dish Insalata di Anguria, Burrata e Pesche Grigliate (Watermelon, Burrata and Grilled Peach Salad) This elegant summer salad combines cold watermelon, warm grilled peaches, creamy burrata, toasted pistachios, fresh basil, lemon, and extra virgin olive oil. The composition is based on temperature, texture, and restraint. Watermelon provides freshness and remains the princ

Story of the Dish This savory mille-feuille combines crisp pastry, artichokes, Prosciutto di Parma, and burrata in a layered antipasto that depends on temperature and timing. The idea is luxurious but the flavor logic remains Italian: bitter artichoke, sweet cured ham, lactic burrata, olive oil, and pastry used as a structural element rather than a dominant flavor. The dish fails if the pastry becomes soggy or if the burrata is refrigerator-cold. Success comes from preparing