Tender Marche-style stuffed calamari filled with chopped tentacles, breadcrumbs, Pecorino, garlic, parsley and egg, gently braised in white wine and tomato.

Frittura di Pesce (Italian Fried Seafood) Story of the Dish Mediterranean Mixed Seafood Fried in a Light, Crisp Italian-Style Coating Cuisine: Italian Tradition: Coastal Italy Primary Technique: Drying, light dredging, controlled deep-frying and immediate seasoning Serves: 4 Preparation: 30 minutes Cooking Time: 10–15 minutes Frying Temperature: 350–365°F Difficulty: Intermediate The Dish Frittura di Pesce is one of the most recognizable preparations of Italian coastal cuisin