Italian Pizza and American Pizza One Word, Two Culinary Worlds Few foods have traveled as successfully as pizza. It began as a food deeply connected to Italian history, especially Naples, crossed the Atlantic with Italian emigrants, became part of American popular culture, and eventually developed into something that was no longer simply an imitation of Italian pizza. Today, Italian pizza and American pizza belong to the same family, but they represent two different culinary

Vernaccia vs Falanghina Vernaccia and Falanghina are two distinguished Italian white wine grape varieties, each celebrated for their distinctive attributes and flavor profiles that capture the essence of their respective regions. **Vernaccia:** - **Origin:** This grape variety is primarily cultivated in the enchanting San Gimignano area of Tuscany, a region renowned for its medieval towers and picturesque landscapes. - **Flavor Profile:** Wines crafted from Vernaccia are nota

Uova in Purgatorio alla Napoletana (Italian Neapolitan Eggs in Purgatory) Story of the Dish A Neapolitan cucina povera classic: eggs gently cooked in concentrated San Marzano tomato sauce with garlic, basil and a touch of chile. The egg remains the protagonist and the runny yolk enriches the tomato at the table. Servings & Timing Serves 4. About 35 minutes. Ingredients 1 28-oz can whole peeled San Marzano tomatoes; 3 tbsp EVOO; 2 garlic cloves; ¼ tsp red pepper flakes; 6 basi