I Formaggi della Lombardia: Storia, Tradizione e Ricette (Traditional Italian Cheeses of Lombardy) I Formaggi della Lombardia: Storia, Tradizione e Ricette I Formaggi della Lombardia: Storia, Tradizione e Ricette (Traditional Italian Cheeses of Lombardy) Lombardy is one of the most important dairy regions in Italy. Its cheesemaking landscape stretches from the high Alpine pastures of Valtellina, Val Brembana and Valle Camonica to the lakes, pre-Alpine valleys and great agricu

Rollini di Salmone e Caprino Fresco Rollini di Salmone e Caprino Fresco Story of the Dish Rollini di Salmone e Caprino Fresco By Master Chef Gianluca Deiana Abis History This dish is inspired by Italy’s love for fresh, high-quality ingredients that require minimal cooking to shine. The combination of smoked or fresh raw salmon with creamy goat cheese is a modern twist on traditional Italian antipasti. The goat cheese adds a tangy depth that complements the buttery texture of