Sciatt della Valtellina, Valtellina Buckwheat Fritters with Casera Cheese Story of the Dish Region: Lombardia, Valtellina Course: Antipasto Serves: 4 Yield: Approximately 20 Sciatt Sciatt are one of the signature dishes of Valtellina, the Alpine valley in northern Lombardia. These small, irregular fritters are prepared with a batter based on buckwheat flour and wheat flour surrounding cubes of Valtellina Casera DOP cheese. The name sciatt means toad in the local dialect, a re