Capesante Scottate con Crema di Cavolfiore Affumicato, Mandorle Tostate e Olio al Rosmarino Seared Scallops with Smoked Cauliflower Cream, Toasted Almonds and Rosemary Oil Seared Scallops with Smoked Cauliflower Cream, Toasted Almonds and Rosemary Oil Story of the Dish Capesante Scottate con Crema di Cavolfiore Affumicato, Mandorle Tostate e Olio al Rosmarino Seared Scallops with Smoked Cauliflower Cream, Toasted Almonds and Rosemary Oil Serves: 4 Introduction This dish is b

Chickpea Salad 20 Traditional Sicilian Regional Recipes 20 Ricette Regionali Siciliane Sicilian cuisine is one of the most complex culinary traditions in Italy. Greek, Arab, Norman, Spanish and Mediterranean influences shaped a cuisine built around durum wheat, vegetables, citrus, almonds, pistachios, seafood, cheeses, wild herbs and slow cooked meats. The following selection represents Sicily through dishes from Palermo, Catania, Messina, Trapani, Ragusa, Siracusa and other

Vellutata di Cavolfiore, Parmigiano Reggiano e Nocciole Story of the Dish Cauliflower has long been part of the Italian winter table, where it is boiled, gratinéed, fried, baked, tossed with pasta, and added to soups. Its mild brassica flavor is ideal for a vellutata because the vegetable itself supplies substantial body. Parmigiano adds umami, while toasted hazelnuts introduce a northern Italian accent and the crunch needed to contrast with the smooth soup. The word vellutat