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Brodo di Pollo (Italian Chicken Broth)
Italian Chicken Broth Story of the Dish Prep. time: 5 minutes Cook Time: 120 minutes Difficulty: 1 out of 5 Serve: 4-6 Ingredients: 2 organic chicken leg quarters 1 large carrot 3 Celery sticks 1 whole onion 1 potato 2 Garlic cloves 2 Bay leaves 8 black peppercorns Salt qb Preparation: Cover everything with cold water in the cooking pot. Cook on law heat until the chicken is super soft and falling off the bones. Take all vegetables and chicken out. Add any pasta you like a
7 min read


Castagne al Forno (Italian Baked Chestnuts)
Castagne al Forno (Italian Baked Chestnuts) Castagne al Forno are one of the simplest autumn preparations, but proper scoring and controlled roasting determine whether the chestnuts peel easily and stay moist. The shell must be cut through before baking so steam can escape safely. A short covered rest after roasting loosens both shell and inner skin. Ingredients Serves 4 • 2 lb (900 g) fresh chestnuts • 2 cups (480 ml) warm water for soaking • 1 tsp (6 g) fine sea salt, optio
6 min read
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