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Guancia di Vitello Brasata allo Champagne con Tartufo Nero (Italian Champagne Braised Veal Cheek with Black Truffle)
Delicate veal cheek braised with Brut Champagne and finished with fresh black truffle.
6 min read
Tagliolini Freschi con Scampi, Zafferano, Champagne e Caviale di Aringa Affumicato (Italian Fresh Tagliolini with Scampi, Saffron, Champagne and Smoked Herring Caviar)
Italian Fresh Tagliolini with Scampi, Saffron, Champagne and Smoked Herring Caviar Story of the Dish Fresh tagliolini with scampi is one of the most elegant ways to express Italian shellfish cooking. Scampi have a sweetness and tenderness that can easily be lost under heavy sauces, so the preparation must remain disciplined. Saffron, Champagne and smoked herring caviar are used as supporting flavors rather than as competing luxury ingredients. The sauce begins with the heads
6 min read
Risotto allo Champagne, Limone Candito e Caviale Oscietra (Italian Champagne Risotto with Candied Lemon and Oscietra Caviar)
Risotto allo Champagne, Limone Candito e Caviale Oscietra Story of the Dish Few ingredients symbolize luxury quite like caviar, but true luxury comes from restraint. This risotto is built around that philosophy. Champagne provides elegance and fine acidity without overpowering the dish, while candied lemon adds delicate citrus notes that brighten the creamy rice. Oscietra caviar is added only at the very end, preserving its texture and complex flavor. The result is an elegant
7 min read
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