Italian food culture shaped by territory, tradition, seasonality and regional identity. Must-See Destinations for Food, History & Culture by Chef Gianluca Deiana Abis Here’s a detailed guide to what I’d explore in different regions and why each is special: 1. Rome – The Eternal City 📍 Why visit? Rome is the heart of ancient history, offering a mix of ruins, art, and vibrant city life. It’s a must-see for first-time travelers. ✅ Colosseum & Roman Forum – Walk through the glad

Cagliari, the stunning capital of Sardinia, is a true food lover's paradise. With its breathtaking coastal views and deep-rooted culinary traditions, this city has quickly become a hotspot for gastronomy. Leading the charge is Master Chef Gianluca Deiana Abis, a culinary expert dedicated to refining Italian cuisine. In this article, we’ll explore Gianluca's top five restaurant recommendations in Cagliari, each one ready to delight your palate and enhance your dining experienc

Exploring Basilicata: 10 Off-the-Radar Eateries You Need to Try Story of the Dish If you think you’ve tasted it all in Italy, think again. Nestled in the southern part of the country, Basilicata is a culinary treasure waiting to be discovered. While tourists flock to the more famous cities like Florence, Venice, and Rome, those willing to explore Basilicata will be richly rewarded with unforgettable dining experiences. The region boasts a diverse food scene, featuring everyth