Sagrantino di Montefalco 1. History Sagrantino di Montefalco is one of Umbria’s most distinctive and prestigious wines. Made entirely from the Sagrantino grape, which is indigenous to the region, this bold and powerful wine has a storied history that dates back centuries. Once used primarily for sweet, passito-style wines, Sagrantino’s potential as a dry red was realized more recently. In 1992, Sagrantino di Montefalco was awarded DOCG status, solidifying its reputation as on

Rosso Conero By Master Chef Gianluca Deiana Abis 1. History Rosso Conero DOC is one of Marche’s standout red wines, produced along the slopes of Monte Conero, a coastal mountain near the Adriatic Sea. This appellation is dominated by Montepulciano, often with a small addition of Sangiovese, resulting in a wine that combines rich fruit flavors with a firm structure. Rosso Conero has been a symbol of this region’s winemaking heritage for centuries, benefiting from the unique mi

Rosso Piceno By Master Chef Gianluca Deiana Abis 1. History Rosso Piceno DOC is the most widely produced red wine in the Marche region, located on the eastern Adriatic coast of central Italy. Created in 1968, this DOC allows for a blend of Montepulciano and Sangiovese grapes, often supplemented by other local varieties. The combination of these two major Italian red varietals results in a wine that is both approachable and versatile. The diverse soils and microclimates of the