Cesanese di Affile By Master Chef Gianluca Deiana Abis 1. History Cesanese di Affile, an indigenous red grape variety from Lazio, has been cultivated for centuries in the hills southeast of Rome. The village of Affile, in the province of Frosinone, serves as the heart of this wine’s production. Historically prized for its elegant aromas and refined tannins, Cesanese di Affile was once a favorite among Roman nobility. The region’s volcanic soils, combined with a Mediterranean

Must Know: Masseto, Il Grande Vino Toscano (Masseto, The Great Tuscan Wine) By Master Chef Gianluca Deiana Abis 1. History Masseto is one of Italy’s most prestigious and sought-after wines, produced entirely from Merlot grown on the single-vineyard site of the same name in Bolgheri, Tuscany. The vineyard sits on a unique blue clay slope, which plays a crucial role in the wine’s distinctive character. Introduced in the 1980s, Masseto quickly gained a reputation as a world-clas

Cerasuolo di Vittoria 1. HistoryCerasuolo di Vittoria, Sicily’s only DOCG wine, has its origins in the southeastern part of the island near the town of Vittoria. Dating back to the 1600s, the wine takes its name from the Italian word cerasuolo, meaning “cherry-red,” a nod to its distinctive hue and fresh, fruity profile. The unique blend of Nero d’Avola and Frappato, two native Sicilian grapes, creates a wine that is both vibrant and balanced. Frappato brings lightness and fl