Duck legs braised in Amarone with tart cherries and a subtle citrus note of Sichuan pepper.

Pasta Primavera (Italian Primavera Pasta) Pasta Primavera became famous in the United States through Italian restaurant cooking, but its technique is firmly compatible with Italian pasta principles: seasonal vegetables cooked separately to preserve texture, pasta finished in the pan, and a light emulsion instead of a heavy cream sauce. The vegetables should remain bright and recognizable. Ingredients Serves 4 • 12 oz (340 g) spaghetti, linguine or short pasta • 1 small zucchi