Italian Mediterranean Tomato Gazpacho with Burrata & Basil Story of the Dish This final gazpacho brings Spanish cold-soup technique together with unmistakable Italian Mediterranean flavors. The base remains ripe raw tomato, cucumber, bell pepper, bread, vinegar, garlic and EVOO, while burrata, basil, cherry tomatoes and rustic croutons turn it into a composed summer appetizer. The contrast between cold acidic gazpacho and creamy burrata is the heart of the dish. Recipe Inform

Traditional Italian Ancona Fisherman’s Seafood Stew Story of the Dish Region: Marche, Italy Servings: 4–6 Prep Time: 35 minutes Cook Time: 45 minutes Along the Adriatic coast of the Marche region, the city of Ancona has preserved one of Italy's oldest and most celebrated seafood recipes: Brodetto all'Anconetana. Dating back to the Middle Ages, this fisherman’s stew was traditionally prepared aboard fishing boats using the day's unsold catch. Rather than relying on a single ty

Italian-Style Strawberry & Tomato Gazpacho Story of the Dish Strawberries and tomatoes share sweetness, acidity and aromatic fruitiness. In this gazpacho, ripe strawberries support summer tomatoes, cucumber, red pepper, basil, Sherry vinegar and EVOO. A small amount of aged balsamic deepens the strawberry-tomato connection, but tomato must remain the dominant flavor. Recipe Information Region: Italy Difficulty: Intermediate Preparation Time: 25 minutes Resting Time: 30 minute