Italian-Style Strawberry & Tomato Gazpacho Story of the Dish Strawberries and tomatoes share sweetness, acidity and aromatic fruitiness. In this gazpacho, ripe strawberries support summer tomatoes, cucumber, red pepper, basil, Sherry vinegar and EVOO. A small amount of aged balsamic deepens the strawberry-tomato connection, but tomato must remain the dominant flavor. Recipe Information Region: Italy Difficulty: Intermediate Preparation Time: 25 minutes Resting Time: 30 minute

Italian Style Yellow Tomato and Bell Pepper Gazpacho Story of the Dish This golden gazpacho is built around ripe yellow tomatoes and yellow bell pepper. Yellow tomatoes offer delicate sweetness and softer perceived acidity, while cucumber, basil, white wine vinegar and EVOO keep the soup fresh. The goal is a bright golden-yellow, silky gazpacho with no cream. Recipe Information Region: Italy Difficulty: Intermediate Preparation Time: 25 minutes Resting Time: 30 minutes Chilli

Gazpacho di Peperoni Rossi Arrostiti (Italian-Style Roasted Red Pepper Gazpacho) Gazpacho di Peperoni Rossi Arrostiti Story of the Dish Roasted red pepper gazpacho gives the traditional cold soup a deeper, smokier personality. Roasting develops the peppers’ sugars and subtle char while fresh tomato and cucumber preserve freshness. A restrained amount of smoked paprika reinforces the roasted character without dominating the soup. Recipe Information Region: Italy Difficulty: In