Aragosta con Vongole e Pomodorini (Italian Lobster with Clams and Cherry Tomatoes) Aragosta con Vongole e Pomodorini Story of the Dish Aragosta con Vongole e Pomodorini is one of those dishes that immediately feels Mediterranean. It brings together three ingredients that naturally belong together: sweet lobster, briny clams, and ripe cherry tomatoes. When treated correctly, the result is elegant, bright, and deeply flavorful without needing cream, heavy spices, or complicated

Spaghetti con Ricci di Mare e Pomodorini (Italian Spaghetti with Sea Urchin and Cherry Tomatoes) Spaghetti con Ricci di Mare e Pomodorini Story of the Dish There are dishes in which the chef builds flavor through complexity, reduction and long cooking. Spaghetti con Ricci di Mare e Pomodorini is the opposite. The success of this dish depends on restraint. Fresh sea urchin is one of the most delicate and distinctive ingredients of Mediterranean cuisine. Its edible gonads have

Focaccia con Pomodorini e Origano (Italian Focaccia with Cherry Tomatoes and Oregano) Focaccia con Pomodorini e Origano Story of the Dish Focaccia con Pomodorini e Origano is one of the simplest and most expressive Mediterranean interpretations of Italian focaccia. There is nowhere for poor ingredients or weak technique to hide. The dough must have structure and flavor. The tomatoes must be genuinely ripe. The oregano must remain aromatic. The extra virgin olive oil must be g