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Insalata di Pasta Mediterranea (Italian Mediterranean Pasta Salad)
Italian Mediterranean Pasta Salad Prep. time: 10 minutes Cook Time: 7 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 12 oz Penne pasta 1/2 lb Cherry tomatoes 20 Fresh Basil leaves 1/3 cup Black olives, pitted 1 can of Tuna in oil 1/3 cup of Mozzarella buffalo Salt qb Pepper qb Extra Virgin Olive Oil qb Preparations: Wash and cut cherry tomatoes into small pieces. Diced buffalo mozzarella, which you will put in a colander to lose the excess whey. Meantime, bring a pot o
7 min read


Ciambotta (Italian Vegetable Stew)
Traditional Italian Vegetable Stew Story of the Dish Prep. time: 15 minutes Cook Time: 65 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Zucchini 1/2 lb Potatoes 1 large Eggplant Green, yellow and red bell pepper 1 cup Cherry tomatoes 1 Onion 1 cup Water 1 cup Tomato pulp Basil qb Extra Virgin Olive Oil qb Salt qb Black Pepper qb Preparations: To prepare the ciambotta, first wash and cut all the vegetables into chunks. Cut the onion into thin slices. Heat a drizzl
8 min read


Focaccia di Patate con Zucchine e Pomodorini Confit (Italian Potato Focaccia with Zucchini and Confit Cherry Tomatoes)
Focaccia di Patate con Zucchine e Pomodorini Confit (Italian Potato Focaccia with Zucchini and Confit Cherry Tomatoes) Italian Potato Focaccia with Zucchini and Confit Cherry Tomatoes Story of the Dish This Focaccia di Patate is built around three elements that must work together without competing: a soft potato enriched dough, properly prepared zucchini, and slow roasted confit cherry tomatoes. The potato is incorporated directly into the dough. Its purpose is not to make th
12 min read
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