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Spezzatino di Manzo alla Toscana con Chianti e Cipolle (Italian Tuscan Beef Stew with Chianti and Slow Cooked Onions)
Tuscan cooking transforms an economical cut of beef through patience rather than complication. Beef chuck is deeply seared and slowly braised with Chianti, onions, restrained tomato, rosemary and sage until the onions nearly dissolve into a concentrated natural sauce.
6 min read
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