Crema Pasticcera al Cioccolato Fondente | Italian Dark Chocolate Pastry Cream Italian Dark Chocolate Pastry Cream Story of the Dish Traditional Italian Chocolate Pastry Cream Crema pasticcera al cioccolato fondente is the richer, deeper variation of classic Italian pastry cream. The foundation remains milk, egg yolks, sugar, and starch, but high quality dark chocolate transforms the custard into an intensely chocolate flavored cream with a smooth, glossy texture. The secret i

Ravioli al Cacao Amaro con Guancia di Manzo Brasata (Italian Cocoa Ravioli with Braised Beef Cheek) Story of the Dish These cocoa ravioli are a modern Italian restaurant preparation built around a classic principle: rich braised meat needs bitterness, acidity and freshness to stay elegant. Unsweetened cocoa in the pasta does not make the dish a dessert. It adds roasted depth and a faint bitterness that works naturally with beef cheek, red wine and smoked ricotta. The filling

Crema al Cioccolato Fondente e Arancia | Dark Chocolate and Orange Cream Dark Chocolate and Orange Cream Story of the Dish Italian Dark Chocolate Pastry Cream with Fresh Orange Crema al Cioccolato Fondente e Arancia brings together one of the most elegant combinations in Italian pastry: dark chocolate and fresh orange. The richness and natural bitterness of dark chocolate are lifted by the aromatic oils contained in fresh orange zest. The result is a deeply flavored pastry cr