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Italian Mixology: Espresso Martini all’Italiana (Italian Style Espresso Martini)
A selection of cocktails featuring a classic espresso martini, offering a taste of Italian elegance amidst other refreshing drinks at the bar. Espresso Martini (Italian Style) By Master Chef Gianluca Deiana Abis History The Espresso Martini was originally created in the 1980s in London by bartender Dick Bradsell, but Italy’s deep coffee culture makes this cocktail a natural fit for an Italian-style upgrade. Using high-quality Italian espresso, a touch of Amaro (instead of cof
7 min read
Homemade Italian Sambuca Recipe
Homemade Sambuca Homemade Sambuca Story of the Dish How to Make Traditional Anise Liqueur at Home Sambuca is one of Italy's most recognizable after-dinner liqueurs: crystal clear, intensely aromatic, distinctly sweet, and dominated by the unmistakable perfume of anise. For generations, it has been served at the end of an Italian meal as a digestivo, enjoyed neat, chilled, added to coffee, or presented con la mosca—traditionally with coffee beans. But Sambuca is much more inte
9 min read
Italian Mixology: I 10 Migliori Martini Italiani (Top 10 Italian Martinis)
Martini History The Martini is an international cocktail form, but Italy has shaped its language from the beginning through vermouth. Turin’s tradition of aromatized wine gave bartenders one of the essential ingredients around which the Martini evolved. Modern Italian mixology expands that connection with amari, coffee, citrus, herbs, floral ingredients, and regional fruit. An Italian Martini should not mean adding an Italian ingredient at random. The stronger approach is str
6 min read
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