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Cozze con Cipolla di Tropea Caramellata, Arancia e Crema al Cointreau (Italian Mussels with Caramelized Tropea Onion, Orange and Cointreau Cream)
Mussels with Caramelized Tropea Onion, Orange Zest & Cointreau CreamSignature Dish of Chef Gianluca Deiana Story of the Dish Mussels with Caramelized Tropea Onion, Orange Zest & Cointreau CreamSignature Dish of Chef Gianluca Deiana This elegant seafood creation combines the natural sweetness of Tropea red onions with the delicate brininess of fresh mussels. Slowly caramelized onions melt into a silky cream sauce enriched with Cointreau, whose subtle orange notes enhance the s
4 min read
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