Crema alla Mandorla | Italian Almond Pastry Cream Italian Almond Pastry Cream Story of the Dish Traditional Italian Almond Pastry Cream Crema alla mandorla is a refined Italian pastry cream built around the delicate, aromatic character of almonds. It is particularly suited to the pastry traditions of Sicily, Sardinia, Puglia, and southern Italy, where almonds have been used for centuries in cakes, biscuits, pastries, and confectionery. A professional almond cream should taste

Crema al Limone di Sorrento | Sorrento Lemon Pastry Cream Sorrento Lemon Pastry Cream Story of the Dish Italian Pastry Cream with Sorrento Lemon Crema al Limone di Sorrento is a more aromatic and intensely citrus driven interpretation of classic Italian lemon pastry cream, designed to showcase the extraordinary perfume of lemons traditionally cultivated around the Sorrento Peninsula. The defining element is the peel. A great aromatic lemon provides fragrant essential oils tha

Liquore al Finocchietto Selvatico (Homemade Italian Wild Fennel Liqueur) Story of the Dish Ingredient Selection and Quality The quality of fresh wild fennel fronds and aromatic seeds determines the quality of the finished liqueur. Homemade Italian liqueurs contain very few ingredients, so there is nowhere for stale produce, weak aromatics or poor-quality alcohol to hide. Choose ingredients at peak condition, clean them carefully and remove any bruised, oxidized or bitter mate