Tender low-temperature salt cod served over silky chickpea cream with rosemary, crisp chickpeas and Calabrian chili oil.

Omelette al Tartufo Bianco e Parmigiano Reggiano (White Truffle & Parmigiano Reggiano Omelette) Story of the Dish This is the most refined omelette of the collection. Fresh white truffle, Parmigiano Reggiano, butter, and eggs need almost nothing else. Unlike black truffle, white truffle should never be cooked. Its extraordinary aroma comes from volatile compounds that are quickly lost with excessive heat. For this reason, the omelette is cooked first and the truffle is shaved

Crema all’Amaretto | Italian Amaretto Pastry Cream Italian Amaretto Pastry Cream Story of the Dish Classic Italian Almond Liqueur Pastry Cream Crema all’Amaretto is an aromatic Italian pastry cream combining classic crema pasticcera with the characteristic almond, stone fruit kernel, caramel, and spice notes of Amaretto liqueur. The objective is not to create a custard that tastes strongly of alcohol. Amaretto should function as an aromatic ingredient, giving the cream a reco