Patate Schiacciate Croccanti all’Aglio e Rosmarino (Italian Crispy Smashed Potatoes) Crispy smashed potatoes combine two textures in one preparation: a soft, creamy center and a deeply crisp, irregular exterior. Small potatoes are cooked whole until tender, gently crushed to expose more surface area, then roasted at high heat with olive oil, garlic and rosemary. Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes Servings: 6 Ingredients 3 lb small Yukon G