Pairing with Dolcetto di Dogliani Story of the Dish Pairing with Dolcetto di Dogliani By Master Chef Gianluca Deiana Abis Dolcetto di Dogliani, often regarded as a more structured and intense expression of the Dolcetto grape, hails from the Dogliani DOCG zone in Piedmont. Compared to other Dolcetto-based wines, Dolcetto di Dogliani typically offers deeper fruit concentration, more pronounced tannins, and an earthy complexity that lends itself beautifully to food pairings. Its

Pairing with Dolcetto d’Alba Dolcetto d’Alba, a lively red wine from Piedmont, is known for its approachable fruitiness, lower acidity compared to Barbera or Nebbiolo, and soft tannins. With bright notes of black cherry, plum, and sometimes a touch of almond or licorice, Dolcetto d’Alba is an everyday food-friendly wine that complements a wide array of dishes. Its fresh, easygoing nature makes it particularly versatile, pairing well with both simple fare and more complex trad