Italian Spelt Cannelloni Filled with Artichokes and Porcini Mushrooms with Parmigiano Béchamel Story of the Dish These cannelloni combine fresh spelt pasta with a textured filling of artichokes, porcini mushrooms and ricotta. The artichokes contribute vegetal bitterness while porcini provide earthiness and umami. A light Parmigiano béchamel supplies the moisture needed for baking without turning the dish into a heavy casserole. Recipe Information Region: Italy Difficulty: I

Minestra di Farro della Garfagnana con Verdure e Pancetta Affumicata (Italian Garfagnana Farro Soup with Vegetables and Smoked Pancetta) Minestra di Farro della Garfagnana con Verdure e Pancetta Affumicata Story of the Dish Farro is deeply associated with Garfagnana in northern Tuscany, where the grain is prized for its nutty flavor and firm texture. This soup pairs farro with a classic vegetable base and a modest amount of smoked pancetta. The grain should remain pleasantly

Sformatino di Farro e Carciofi con Fonduta di Pecorino Toscano (Italian Spelt and Artichoke Timbale with Pecorino Toscano Fonduta) Italian Spelt and Artichoke Timbale with Pecorino Toscano Fonduta Sformatino di Farro e Carciofi con Fonduta di Pecorino Toscano Sformatino di Farro e Carciofi con Fonduta di Pecorino Toscano (Italian Spelt and Artichoke Timbale with Pecorino Toscano Fonduta) Story of the Dish This individual sformatino sits between a grain timbale and a refined v