Alici Marinate, Marinated Anchovies Story of the Dish Region: Campania Traditional area: Napoli and the Campanian coast Course: Antipasto Serves: 6 Alici Marinate are one of the essential seafood antipasti of southern Italy, particularly associated with the coastal cooking of Campania. The preparation is based on fresh anchovies, cleaned and opened into fillets, then cured with acidity and finished with extra virgin olive oil, garlic, parsley, and restrained seasoning. The si

Embarking on the journey to become a Master Chef in Italian culinary art is an exciting and challenging endeavor. It requires a deep passion for food, years of dedicated practice, and a solid educational foundation. This blog post sheds light on the steps necessary to attain mastery in this esteemed culinary field, along with the challenges you might face along the way. The Foundation: Culinary Education The first step to becoming an Italian Master Chef is earning a degree fr

In 2016, Zafferano & Co. published a warning about the Trans Pacific Partnership and the safety of imported food. A decade later, the United States is no longer part of the TPP, but the questions about trade, inspection, seafood, residues and consumer protection remain worth examining.