Traditional Italian Trieste Stuffed Calamari Story of the Dish Stuffed calamari reflect Trieste’s Adriatic identity and the coastal tradition of using tentacles, breadcrumbs, herbs and wine without wasting the catch. Servings: 4 | Prep Time: 30 minutes | Cook Time: 45 minutes Recipe Information Servings: 4 | Prep Time: 30 minutes | Cook Time: 45 minutes Region: Italy Difficulty: Intermediate Servings: 4 Prep Time: 25 minutes Cook Time: 25 minutes Total Time: About 50 minutes

Traditional Italian Trieste Corn and Bean Soup Story of the Dish Minestra di Bobici Triestina (Traditional Italian Trieste Corn and Bean Soup) is best understood through the Italian principle of building flavor with a small number of well handled ingredients. The identity of the dish comes from the balance between its main component, the cooking method, and the regional logic behind the seasoning. A professional result depends less on complication than on timing, temperature,

Traditional Italian Carnian Cjarsons Story of the Dish Cjarsons are one of the most distinctive dishes of Carnia, in the mountainous northern part of Friuli Venezia Giulia. At first glance they resemble filled ravioli, but their character is completely different from the better-known stuffed pastas of Emilia-Romagna or Piedmont. The filling can bring together potatoes, fresh or dried herbs, ricotta, raisins, cinnamon, cocoa, dried fruit, and other ingredients that cross the u