Cevapcici Triestini Traditional Italian Trieste Grilled Meat Rolls Story of the Dish Cevapcici are part of Trieste’s multicultural border cuisine, linking Italian, Slovenian, Croatian and Balkan traditions. The Triestine style commonly combines beef and pork with garlic and pepper. Servings: 4 | Prep Time: 20 minutes | Resting Time: 2 hours | Cook Time: 12 minutes Recipe Information Servings: 4 | Prep Time: 20 minutes | Resting Time: 2 hours | Cook Time: 12 minutes Region: It

Around Italy: Friuli Venezia Giulia, Italy’s Borderland of Mountains, Vineyards, Sea, and Central European Soul Friuli Venezia Giulia is one of Italy’s most fascinating border regions. Tucked into the far northeast of the country, it sits between Austria, Slovenia, the Adriatic Sea, and the rest of northern Italy. Italian, Friulian, Slovenian, Austrian, Venetian, and Central European influences meet here. Trieste Trieste is unlike almost any other Italian city. For centuries

Alto Adige Pinot Grigio DOC vs Friuli Pinot Grigio DOC Italy's Most Famous White Grape: Alpine Precision vs Adriatic Elegance No Italian white wine is better known around the world than Pinot Grigio. While countless regions produce it, the country's finest examples consistently come from Alto Adige and Friuli Venezia Giulia. Although they share the same grape variety, the dramatic Alpine climate of Alto Adige and the milder Adriatic influence of Friuli produce two distinctly