Spicy Meatball filled with Mozzarella Spicy Meatball filled with Mozzarella Story of the Dish Mozzarella Stuffed Meatballs (Polpette alla Mozzarella) By Master Chef Gianluca Deiana Abis History of Mozzarella Stuffed Meatballs This dish hails from southern Italy, where meatballs (polpette) are a cherished part of the culinary culture. The tradition of stuffing polpette with mozzarella is believed to have been popularized in Naples. The combination of savory meat, fragrant herb

Crocchetta di Anatra Confit con Amarena, Sedano Rapa e Riduzione al Porto (Italian Duck Confit Croquette) Story of the Dish Slow-cooked duck confit becomes a crisp golden croquette with silky celery root cream, Amarena cherry and concentrated Port jus. Ingredients 2 duck legs; salt; garlic; thyme; rosemary; duck fat; shallot; parsley; Dijon; duck stock; flour; eggs; panko; celery root; milk; cream; butter; ruby Port; veal or duck stock; Amarena cherries. Preparation Cure duck

Lombardy-style veal cheeks slowly braised in red wine and served with buttery buckwheat polenta taragna and mountain cheese.