Millefoglie Croccante di Patate con Anguilla Affumicata, Rafano e Mela Verde (Italian Potato Mille Feuille) Story of the Dish Compressed crisp potato layers meet smoked eel, horseradish cream and tart Granny Smith apple in a sophisticated contrast. Ingredients 2 lb Yukon Gold potatoes; butter; garlic; thyme; 8 oz smoked eel; crème fraîche; mascarpone; horseradish; Dijon; lemon; Granny Smith apple; dill; chives. Preparation Slice potatoes paper-thin, layer with seasoned butter

Uova alla Contadina (Italian Country-Style Eggs with Potatoes, Peppers and Tomatoes) Story of the Dish A rustic Italian country-style preparation of eggs with crisp potatoes, caramelized peppers and onions, and reduced San Marzano tomato sauce. Servings & Timing Serves 4. About 45 minutes. Ingredients 1 lb Yukon Gold potatoes; 1 red bell pepper; 1 yellow bell pepper; 1 yellow onion; 2 garlic cloves; 3 tbsp EVOO; 1 tbsp butter. Tomato: 1½ cups crushed San Marzano tomatoes, 1 t

Uova in Purgatorio alla Napoletana (Italian Neapolitan Eggs in Purgatory) Story of the Dish A Neapolitan cucina povera classic: eggs gently cooked in concentrated San Marzano tomato sauce with garlic, basil and a touch of chile. The egg remains the protagonist and the runny yolk enriches the tomato at the table. Servings & Timing Serves 4. About 35 minutes. Ingredients 1 28-oz can whole peeled San Marzano tomatoes; 3 tbsp EVOO; 2 garlic cloves; ¼ tsp red pepper flakes; 6 basi