Traditional Italian Tuscan Mixed Grill Story of the Dish Grigliata Mista Toscana is not a single cut of meat but a celebration of the Tuscan tradition of cooking over live fire. Pork, sausage, beef, lamb, and sometimes chicken or rabbit are grilled simply, seasoned with salt, black pepper, rosemary, garlic, and extra-virgin olive oil. The philosophy behind a true Tuscan mixed grill is straightforward: excellent meat, real fire, restrained seasoning, and precise cooking. In Tu