Pure hazelnut gelato is one of the best ways to understand Piedmont’s celebrated nut tradition. Nocciola Piemonte IGP, particularly the Tonda Gentile, is prized for fragrance, natural sweetness, and roasting quality. In this version there is no chocolate to hide behind. The hazelnut itself must carr

Piedmont has one of Italy’s strongest hazelnut traditions, especially in the Langhe, Roero, and Monferrato. The prized Tonda Gentile is celebrated for fragrance and excellent roasting qualities. Hazelnut gelato should taste like freshly roasted nuts, with a creamy compact texture and a subtle toaste

Rustic Piedmontese Rubatà breadsticks with toasted hazelnuts, olive oil, and a deeply crisp savory finish.