top of page
Search
Uova in Cocotte con Funghi Porcini, Taleggio e Patate Croccanti (Italian Baked Eggs with Porcini Mushrooms, Taleggio and Crispy Potatoes)
A rich Northern Italian brunch cocotte with baked eggs, porcini, Taleggio, crisp potatoes, herbs, and toasted bread.
6 min read
Crocchette Classiche di Patate e Parmigiano (Classic Italian Potato and Parmigiano Croquettes)
Crisp Italian potato croquettes with Parmigiano Reggiano, a soft interior, professional frying technique, wine pairings, chef tips, storage guidance, and nutrition.
6 min read
Ravioli Verdi agli Spinaci con Stracciatella di Burrata, Gambero Rosso e Bisque al Vermentino - Finished with Lemon Oil, Bottarga di Muggine and Fresh Mediterranean Herbs
Ravioli Verdi agli Spinaci con Stracciatella di Burrata, Gambero Rosso e Bisque al Vermentino - Finished with Lemon Oil, Bottarga di Muggine and Fresh Mediterranean Herbs Ravioli Verdi agli Spinaci con Stracciatella di Burrata, Gambero Rosso e Bisque al Vermentino Story of the Dish This raviolo is inspired by the flavors of Sardinia and Southern Italy. The sweetness of raw Mediterranean red shrimp meets the rich creaminess of stracciatella di burrata, while the fresh spinach
4 min read
bottom of page