Prëmetta is one of Valle d’Aosta’s rarest native reds: pale in color, floral, fresh, and unexpectedly tannic. Discover how to serve it and what to pair with it.

Wine Pairing: Valle d’Aosta Cornalin Cornalin is one of Valle d’Aosta’s most distinctive indigenous red grapes, combining Alpine freshness with significantly more structure than many of the region’s lighter reds. It produces deeply colored, savory wines with dark and red fruit, pepper, mountain herbs, tobacco, licorice, and supple tannins. The grape is particularly successful with meat, traditional soups, Fontina, mushrooms, polenta, pork, veal, and game. Valle d’Aosta Cornal

Compare Tignanello and Solaia by blend, terroir, aroma, structure, oak, aging, food pairing, price, and which Antinori wine is right for you.