A classic Italian affogato built on the contrast between cold vanilla gelato and freshly extracted hot espresso, served immediately for the perfect balance of temperature, texture, bitterness, and creaminess.

Slow-braised veal shank with white wine, saffron, Taggiasca olives, capers and preserved lemon.

Mascarpone is traditionally associated with Lombardy and has become one of Italy’s most important pastry ingredients. In gelato it provides exceptional body and richness, but because mascarpone already contains considerable fat, the formula must show restraint. The best mascarpone gelato is luxuriou