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Porri di Cervere Gratinati al Castelmagno (Italian Piedmont Leek Gratin)
A regional Italian Cervere leeks gratin with béchamel, Castelmagno DOP, professional technique and wine pairing.
3 min read
Verza Gratinata al Valtellina Casera (Italian Lombardy Savoy Cabbage Gratin)
A regional Italian Savoy cabbage gratin with béchamel, Valtellina Casera DOP, professional technique and wine pairing.
3 min read
Funghi Porcini Gratinati al Puzzone di Moena (Italian Trentino Porcini Gratin)
A regional Italian porcini mushrooms gratin with béchamel, Puzzone di Moena DOP, professional technique and wine pairing.
3 min read
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