Lasagne Rivisitate ai Carciofi (Italian Artichoke Lasagne) Yield: 8 servings | Prep: 55 minutes | Cook: 50 minutes | Rest: 15 minutes | Total: about 2 hours Story of the Dish Artichokes are one of the most distinctive ingredients in Italian cooking. They combine sweetness, vegetal bitterness, and an aroma that changes markedly depending on whether they are raw, fried, braised, or baked. In lasagna they require precise cleaning and precooking. Tough outer leaves never become p

Lasagne Rivisitate ai Funghi Porcini (Italian Porcini Mushroom Lasagne) Yield: 8 servings | Prep: 50 minutes | Cook: 50 minutes | Rest: 15 minutes | Total: about 1 hour 55 minutes Story of the Dish Porcini bring woodland, nutty, and almost meaty aromas that are powerful enough to carry a lasagna without tomato or heavy secondary cheese. This revisited version uses both fresh and dried porcini for two different jobs. Fresh mushrooms give texture and recognizable pieces, while

Lasagne Rivisitate ai Porri e Fontina (Italian Leek and Fontina Lasagne) Yield: 8 servings | Prep: 50 minutes | Cook: 50 minutes | Rest: 15 minutes | Total: about 1 hour 55 minutes Story of the Dish Leeks and Fontina create a deceptively simple northern Italian combination. Both ingredients have natural sweetness, so the dish needs controlled caramelization, acidity, and aged cheese to avoid becoming flat. These revisited lasagne use slowly cooked leeks, dry white wine, Fonti