Lasagne Rivisitate ai Quattro Formaggi (Italian Four Cheese Lasagne) Yield: 8 servings | Prep: 45 minutes | Cook: 50 minutes | Rest: 15 minutes | Total: about 1 hour 50 minutes Story of the Dish Four-cheese pasta looks simple, but it becomes unbalanced quickly if the cheeses are treated as interchangeable. Each cheese in these revisited lasagne has a specific technical role. Fontina DOP contributes elasticity and a buttery, nutty character. Taleggio brings creaminess and arom

Lasagne Rivisitate alla Zucca, Salvia e Parmigiano (Italian Pumpkin Sage and Parmigiano Lasagne) Yield: 8 servings | Prep: 50 minutes | Cook: 55 minutes | Rest: 15 minutes | Total: about 2 hours Story of the Dish Pumpkin, sage, butter, and Parmigiano Reggiano form one of the most recognizable autumn combinations in northern Italian cooking. The natural sweetness of pumpkin needs savory seasoning and aromatic bitterness or it quickly becomes flat. These revisited lasagne use r

Lasagne Rivisitate di Melanzane (Italian Eggplant Lasagne) Yield: 8 servings | Prep: 50 minutes | Cook: 55 minutes | Rest: 15 minutes | Total: about 2 hours Story of the Dish Eggplant is one of the defining vegetables of southern Italian cooking, and its ability to absorb flavor makes it ideal for baked pasta. It is also easy to mishandle. Poorly prepared eggplant can turn oily, watery, or spongy. These revisited lasagne borrow the flavor logic of Parmigiana di Melanzane with