Different type of salt Salt is one of the most elementary ingredients in cooking, yet its professional use is anything but elementary. To describe salt simply as an ingredient that makes food salty is technically inadequate. In a professional kitchen, salt performs several functions simultaneously. It influences flavor perception, protein structure, water movement, fermentation, preservation, texture, dough development and the sensory perception of a finished dish. For this r

Bucatini Pasta Bucatini Pasta Story of the Dish Discover One Authentic Signature Dish from Every Region of Italy Travel through Italy one region at a time with twenty authentic recipes that celebrate the country's extraordinary culinary heritage. From the snow-covered Alps of Valle d'Aosta to the sun-drenched shores of Sardinia and Sicily, each dish reflects centuries of tradition, local ingredients, and regional identity. Click on any recipe below to discover its history, in

Sicily Perché Visitare la Sicilia: Viaggio nella Storia, Cultura, Cucina e Bellezza dell'Isola Why Visit Sicily: A Journey Through the History, Culture, Cuisine and Beauty of the Island After exploring Sicily's history, cities, archaeological treasures and extraordinary cuisine, one final question remains. How should Sicily actually be experienced? The answer begins by abandoning the idea that Sicily is simply another Mediterranean vacation destination. Sicily can certainly p