Italian Lamb with Rosemary and Juniper — Agnello al Rosmarino e Ginepro is a complete professional recipe for lamb shoulder or leg cut into large pieces, with verified quantities, detailed technique, wine pairing, storage, and nutrition.

Italian Barolo-Braised Beef with Porcini and Juniper — Brasato di Manzo al Barolo con Funghi Porcini e Ginepro is a complete professional recipe for beef braised in Barolo with porcini and juniper, with verified quantities, detailed technique, wine pairing, storage, and nutrition.

Italian Red Wine-Braised Wild Boar — Cinghiale Brasato al Vino Rosso is a complete professional recipe for wild boar braised in red wine with juniper and root vegetables, with verified quantities, detailed technique, wine pairing, storage, and nutrition.