top of page
Search
Brasato di Manzo al Barolo con Funghi Porcini e Ginepro (Italian Barolo Braised Beef with Porcini and Juniper)
A classic Piedmontese Barolo braise with porcini, juniper and silky potato purée.
8 min read
Brasato di Cinghiale al Sangiovese con Cioccolato Fondente e Ginepro (Italian Sangiovese Braised Wild Boar with Dark Chocolate and Juniper)
Wild boar braised in Sangiovese with juniper and a subtle dark-chocolate finish.
8 min read
Cervo Arrosto alle Erbe con Salsa al Ginepro (Italian Herb Roasted Venison with Juniper Jus)
Italian Herb Roasted Venison with Juniper Jus Roasted Venison Loin with Rosemary, Sage, Thyme, Juniper, Celery Root Purée and Red Wine Jus By Chef Gianluca Deiana Cervo Arrosto alle Erbe is one of the most elegant ways to prepare venison because the technique allows the natural character of the meat to remain completely recognizable. Unlike shoulder, neck, or other working muscles that benefit from hours of braising, venison loin is naturally tender and extraordinarily lean.
9 min read
bottom of page