Marche-style oven-roasted lamb with garlic, rosemary, sage, white wine and deeply browned potatoes, built around controlled roasting and natural pan juices.

Agnello Arrosto con Carciofi, Patate e Piselli (Italian Roasted Lamb with Artichokes, Potatoes and Peas) Italian Roasted Lamb with Artichokes, Potatoes and Peas Story of the Dish Prep. time: 20 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 2 Ingredients: 1 lb leg of lamb 1 lb artichokes 1/2 lb potatoes 1 onion, sliced 2 cloves of garlic 3 spring rosemary black pepper qb salt qb olive oil 2 tbsp chopped parsley Preparation: Start with preparation of artichokes. Y

Brasato di Agnello (Italian Braised Lamb) Story of the Dish Brasato di Agnello is a slow cooked lamb preparation built around patience, controlled browning and gentle braising. Lamb shoulder is ideal because it contains enough connective tissue and fat to become succulent during long cooking. The objective is not merely to soften the meat. A proper braise creates several layers of flavor: first from browning the lamb, then from slowly cooked aromatics, wine reduction, stock a