Agnello Arrosto alla Toscana (Traditional Italian Tuscan Roast Lamb) Agnello Arrosto alla Toscana Story of the Dish Agnello Arrosto alla Toscana is one of the great rustic roasts of central Italy: lamb seasoned with garlic, rosemary, sage, extra-virgin olive oil, and black pepper, roasted until deeply golden on the outside while remaining succulent and tender within. The dish reflects the essential character of Tuscan cooking. The ingredient itself comes first. Aromatics are

A deeply savory Basilicata lamb roast with potatoes, herbs, white wine and crisp Peperoni Cruschi di Senise for sweetness and texture.

Cannonau-Braised Lamb Shank over Creamy Pecorino Polenta with Rosemary Jus Cannonau-Braised Lamb Shank over Creamy Pecorino Polenta with Rosemary Jus Story of the Dish Few ingredients define Sardinia more than Cannonau wine and Pecorino Sardo. For centuries, shepherds have raised sheep across the island's rugged mountains while vineyards have flourished under the Mediterranean sun, producing Cannonau, one of Italy's oldest grape varieties. Bringing these two iconic ingredient