Chef Gianluca Deiana Abis: Seafood Lasagna Story of the Dish Prep. time: 45 minutes Cook Time: 40 minutes Difficulty: 2 out of 5 Serve: 6-8 Ingredients: 1 lb lasagna sheets 1 lb medium shrimp 1 lb bay scallops 16 oz lump crabmeat (or lobster tails) 1/2 cup white wine 2 tbs olive oil 3 tbsp butter 2 cups fresh spinach 1 glove garlic 1/2 onion, chopped 2 cup shredded Mozzarella 1 cup shredded Parmesan cheese Salt qb Pepper qb White Sauce: 3.5 oz.(100gr) of butter 3.5 oz.(100gr

Lasagne alla Bolognese Lasagne alla Bolognese Story of the Dish Lasagna alla Bolognese is one of the great classics of Emilia-Romagna and one of the Italian dishes most loved in the United States. Authentic Bolognese lasagna is very different from many American-style versions: traditionally, it is built with fresh egg pasta, slow-cooked ragù alla Bolognese, creamy béchamel, and Parmigiano Reggiano. There is no need for a heavy layer of mozzarella or ricotta. The secret is bal