Patate al Limone e Origano (Italian Lemon Potatoes) Story of the Dish These roasted potatoes use lemon, garlic, oregano, olive oil and a small amount of broth to create a side dish that is crisp at the edges, tender inside and intensely aromatic without becoming heavy. The technique begins as a shallow braise and finishes as a roast. The cooking liquid first seasons and tenderizes the potato, then reduces until the surfaces begin browning in concentrated lemon and oregano. Re